OUR RESTAURANT IS READY TO OPEN

Open­ing on Mon­day Febuary 28^th 

We have been work­ing hard revamp­ing our restau­rant. We have painted the main eat­ing area and installed ambi­ent light­ing to set the right mood. With no more self-​​service, eat­ing here just got bet­ter. We have intro­duced a new sys­tem we call 3 steps to great food.

1,  Just select a table.

2, Take time to choose your favourite dish from our new menu on the table.

3. Place your order at the counter, then relax and chat with friends as one of our staff will bring your food to your table.

With new dishes on our menu, includ­ing the chefs spe­cial ‘Lamb Shank!, we hope to see you and your friends eat­ing here soon. 

Have a FREE drink on us

Sim­ply print out this voucher to claim your FREE cup of Cof­fee or Tea.

TERMS & CONDITIONS

for using John­sons Free cup of cof­fee or tea voucher John­sons reserves the right to amend the terms & con­di­tions of the Free cup of cof­fee or tea voucher at any time and to take appro­pri­ate action, includ­ing the can­cel­la­tion of the Free cup of cof­fee or tea voucher if, at its dis­cre­tion, it deems such action nec­es­sary. This does not affect your legal rights. John­sons Free cup of cof­fee or tea voucher may only be used on your first pur­chase by Jan­u­ary 25^th 2012 or at our dis­cre­tion from our John­sons Restau­rant. John­sons Free cup of cof­fee or tea voucher restric­tions — John­sons Free cup of cof­fee or tea voucher can­not be exchanged for cash. One John­sons Free cup of cof­fee or tea voucher for each voucher redeemed. John­sons Free cup of cof­fee or tea voucher valid­ity — are valid up until clos­ing time on Jan­u­ary 25^th 2012. For more details and other voucher offers visit our store or web­site. Any per­sonal infor­ma­tion given on the offer form will not be passed on to any third par­ties. Address John­sons of Boston, Wain­fleet Road, Lin­colnshire, PE21 9RZ www​.john​son​sof​boston​.co​.uk.

OUR JANUARY SALE

Don’t miss out on our best ever sale with 50% OFF many items. It’s our way of wish­ing you a very Happy New Year.

Cream of Pumpkin Soup

Make the most of our local pump­kins this year and try this deli­cious recipe.

Serves 4 – 6 peo­ple

Prepa­ra­tion time: 20 mins

Cook­ing time: 30 mins

Ingre­di­ents: All avail­able in our Fine Foods Store

• 2 lbs/​900g of pump­kin (peeled, seeds removed and chopped)
• 25g of butter
• 1/​2 pt of cream
• 1 chopped onion
• 1 potato 1 car­rot 1 stick of celery
• 700 ml of veg­etable stock
• 1 veg­etable stock cube

1. Melt the but­ter in a large heavy bot­tomed saucepan and add all the veg­eta­bles, and cook for 5 min­utes reg­u­larly stirring.
2. Pour in the stock and add the stock cube and stir. Sim­mer gen­tly until the veg­eta­bles are just cooked (about 20 min­utes) and then purée with an elec­tric blender.
3. Return the puréed veg­eta­bles to the saucepan and sea­son to taste. 
4. Add the cream and re heat very gen­tly and thin with more stock if nec­es­sary. Sprin­kle with the chopped chives and enjoy.

Christmas Party

We are pleased to announce that we are cel­e­brat­ing Christ­mas with a fes­tive party. We invite you to join our Christ­mas cel­e­bra­tions on SAT­UR­DAY 10TH DECEM­BER from 7.00 p.m until Mid­night. Enjoy a three course meal of your choice from our Christ­mas Menu (which you can pre-​​book for the evening). Wine will be served at the table and we will be pro­vid­ing a licensed bar. There will be LIVE ENTER­TAIN­MENT fea­tur­ing the amaz­ing band BlACK & BlUE per­form­ing music from the 50’s, 60’s and 70’s as well as Clas­sic Soul and Rock & Roll. The TICKET PRICES are £21.95 per person.

See our Party Christ­mas Menu below, so why not book early to avoid disappointment!!!!

TO BOOK CALL US on 01205 363408 or VISIT US instore and ask one of our friendly staff for details.

Christ­mas Party Night at John­sons Menu

Select a starter, main course and dessert of your choice.

Starters

Home­made Broc­coli & Stil­ton Soup (v)
Served with Crou­tons & fresh Crusty Farm­house Bread

Breaded Brie Wedge (v)
Deep fried & swerved with Red Onion Marmalade

Chicken Liver Provence Pate
A smooth Pate flavoured with Fresh Herbs & Cream served with Home­made Cran­berry Com­pote & Toasted Farm­house Bread

Prawn Cock­tail
Juicy Prawns in Home­made Marie Rose sauce Served on a bed of Mixed Leaves with
Brown Bread & Butter

Main Course

Roast Lin­colnshire Turkey
With Pigs in a Blan­ket, Stuff­ing, Roast Pota­toes & Cran­berry Sauce & Gravy

Smoked Bacon & Chorizo Chicken
Chicken Fil­let served with a creamy Wild Mush­room Leek & Smoked bacon Sauce
topped with crispy Chorizo

Jew­elled Salmon Steak
Oven Baked Salmon Fil­let topped with Pep­pers Herbs & Bread­crumbs & served with White Wine & Dill Cream Sauce

Spinach Brie & Mush­room Tart­let (v)
Home­made Tart served on Red­cur­rant & Red Wine Sauce

All served with Roast Pota­toes & Fresh Sea­sonal Vegetables

Dessert Course

Home­made Christ­mas Pud­ding
Served with Brandy Sauce
Or
Choose a Dessert from the Cabinet

£21.95 per person